Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/326195
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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authoremailjuano@ciati.com.ar; and@unicamp.brpt_BR
dc.typeArtigopt_BR
dc.titleInfluence Of Production On The Presence Of Patulin And Ochratoxin A In Fruit Juices And Wines Of Argentinaen
dc.contributor.authorOteizapt_BR
dc.contributor.authorJuan M.; Khaneghahpt_BR
dc.contributor.authorAmin M.; Campagnollopt_BR
dc.contributor.authorFernanda B.; Granatopt_BR
dc.contributor.authorDaniel; Mahmoudipt_BR
dc.contributor.authorMohammad R.; Sant'Anapt_BR
dc.contributor.authorAnderson S.; Gianuzzipt_BR
dc.contributor.authorLedapt_BR
unicamp.authorSant'Ana, Anderson S.] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci, Campinas, SP, Brazilpt_BR
unicamp.author.external[Oteiza, Juan M.] Ctr Invest & Asistencia Tecn Ind CIATI AC, Neuquen, Argentinapt_BR
unicamp.author.external[Khaneghah, Amin M.pt_BR
unicamp.author.externalCampagnollo, Fernanda B.pt_BR
unicamp.author.external[Granato, Daniel] Univ Estadual Ponta Grossa, Dept Food Engn, Ponta Grossa, PR, Brazilpt_BR
unicamp.author.external[Mahmoudi, Mohammad R.] Fasa Univ, Coll Sci, Dept Stat, Fasa, Iranpt_BR
unicamp.author.external[Gianuzzi, Leda] Univ Nacl La Plata, Fac Ciencias Exactas, CCT La Plata, CIDCA, La Plata, Buenos Aires, Argentinapt_BR
dc.subjectOccurrenceen
dc.subjectSurveyen
dc.subjectBeverageen
dc.subjectMycotoxinen
dc.subjectExposureen
dc.subjectFood Processingen
dc.description.abstractIn this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 mu g/L), and 510 samples presented PAT levels above 50 a. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 mu g/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable. (C) 2017 Elsevier Ltd. All rights reserved.en
dc.relation.ispartofLWT-Food Science and Technologypt_BR
dc.publisherElsevier Science BVpt_BR
dc.publisherAmsterdampt_BR
dc.date.issued2017pt_BR
dc.date.monthofcirculationjulpt_BR
dc.identifier.citationLwt-food Science And Technology. Elsevier Science Bv, v. 80, p. 200 - 207, 2017.pt_BR
dc.language.isoEnglishpt_BR
dc.description.volume80pt_BR
dc.description.initialpage200pt_BR
dc.description.lastpage207pt_BR
dc.rightsfechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0023-6438pt_BR
dc.identifier.eissn1096-1127pt_BR
dc.identifier.wosidWOS:000400033200026pt_BR
dc.identifier.doi10.1016/j.lwt.2017.02.025pt_BR
dc.identifier.urlhttp://www-sciencedirect-com.ez88.periodicos.capes.gov.br/science/article/pii/S0023643817301263pt_BR
dc.description.sponsorshipConsejo Nacional de Investigaciones Cientificas y Tecnicas, Centro de Investigacion y Asistencia Tecnica a la Industria (CIATI AC)pt_BR
dc.description.sponsorshipConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [302763/2014-7]pt_BR
dc.description.sponsorshipCNPq-TWAS Postgraduate Fellowship [3240274290]pt_BR
dc.description.sponsorshipFundacao de Amparo a Pesquisa do Estado de Sao Paulo [2014/14891-7]pt_BR
dc.description.sponsorshipCoordenacao de Aperfeicoamento de Pessoal de Nivel Superiorpt_BR
dc.description.sponsorship1Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.description.sponsorship1Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.description.sponsorship1Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorship1Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)pt_BR
dc.date.available2017-11-13T11:33:03Z-
dc.date.accessioned2017-11-13T11:33:03Z-
dc.description.provenanceMade available in DSpace on 2017-11-13T11:33:03Z (GMT). No. of bitstreams: 1 000400033200026.pdf: 269999 bytes, checksum: 0c764372bf6fa63b48b5e12c86648bc2 (MD5) Previous issue date: 2017en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/326195-
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