Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325262
Type: Article
Title: Effects Of Various Hydrogen Peroxide Bleaching Concentrations And Number Of Applications On Ename
Author: Gláucia Maria Bovi Ambrosano
Cínthia Pereira Machado Tabchoury
Marcelo Giannini
Abstract: Aim: To evaluate the effects of three hydrogen peroxide (HP) concentrations on enamel mineral content (MC), following three peroxide applications and using three methods to measure the MC. Methods: Forty samples were obtained from bovine incisors and randomly divided into 4 groups (n=10). The control group remained untreated, while the experimental groups were tested for three HP concentrations (10%, 35% and 50%). The HP gel was applied 3 times on the enamel surface for 30 min per application and the samples were analyzed after each application. The MC of the enamel was determined before and after bleaching using Fourier transform (FT-Raman) spectroscopy and micro energy-dispersive x-ray fluorescence spectrometry (µEDXRF). The calcium (Ca) lost from the bleached enamel was quantified with an atomic absorption spectrometer (AAS). The data were analyzed statistically by ANOVA, Tukey and Dunnett´s tests (p<0.05). Results: The FT-Raman showed a decrease in MC for all bleaching treatments, without influence of the different HP concentrations or the number of applications. µEDXRF did not detect any changes in MC. Conclusions: Ca loss was observed by the AAS, with no difference among the three HP concentrations. The FT-Raman and AAS analyses detected MC reduction and Ca loss after HP bleaching
Subject: Dental Enamel
Bleaching Agents
Hydrogen Peroxide
Citation: Brazilian Journal of Oral Sciences, v. 13, n. 1, p. 22-27
Rights: aberto
Identifier DOI: 10.20396/bjos.v13i1.8640925
Address: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640925
Date Issue: 2014
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.