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dc.titleHuman Development: From Conception To Maturityen
dc.title.alternativeDesenvolvimento Humano: Da Concepção à Maturidadept_BR
dc.contributor.authorValdemiro Carlos; Pachecopt_BR
dc.contributor.authorMaria Teresa Bertoldopt_BR
unicamp.authorUniversidade Estadual de Campinas Faculdade de Engenharia de Alimentos, Campinas SP, Brazilpt_BR de Agricultura e Abastecimento do Estado de São Paulo Agência Paulista de Tecnologia dos Agronegócios, Campinas SP, Brazilpt_BR
dc.subjectHuman Developmenten
dc.subjectHealth Careen
dc.subjectGenetic Inheritanceen
dc.subjectDesenvolvimento Humanoen
dc.subjectCuidados De Saúdeen
dc.subjectHerança Genéticaen
dc.description.abstractThe main objective of this review was to describe and emphasize the care that a woman must have in the period prior to pregnancy, as well as throughout pregnancy and after the birth of the baby, cares and duties that should continue to be followed by mother and child throughout the first years of the child’s life. Such cares are of nutritional, behavioral and lifestyle natures, and also involve the father and the whole family. Human development, from conception to maturity, consists of a critical and important period due to the multitude of intrinsic genetic and environmental factors that influence, positively or negatively, the person's entire life. The human being, who originated and passed his/her first phase of development in the womb, receives influence from different factors: a) of parental origin (father and mother), including health and lifestyle of the father and mother, genetic inheritance, nutrition of the mother prior to and during pregnancy; b) events that affected the mother and hence the child under development in intrauterine life, at birth (delivery), during perinatal period, and throughout the early years of life. The fragility of development continues throughout the preschool, school and adolescent periods during which proper nutrition with a balanced lifestyle is essential and depends on guidance from the parents, caregivers and teachers.en
dc.relation.ispartofBrazilian Journal of Food Technologypt_BR
dc.publisherInstituto de Tecnologia de Alimentos - ITALpt_BR
dc.identifier.citationBrazilian Journal Of Food Technology . Instituto De Tecnologia De Alimentos - Ital, v. 20, p.pt_BR
dc.description.provenanceMade available in DSpace on 2017-08-30T17:37:37Z (GMT). No. of bitstreams: 1 S1981-67232017000100301.pdf: 4736458 bytes, checksum: 348a5671ad8fbdb7632d9db70dcc6cdc (MD5) Previous issue date: 2017en
Appears in Collections:Unicamp - Artigos e Outros Documentos

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