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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigopt_BR
dc.titleEvaluation Of A Mobile Application For Estimation Of Food Intakeen
dc.contributor.authorMescoloto S.B.pt_BR
dc.contributor.authorCaivano S.pt_BR
dc.contributor.authorDomene S.M.Á.pt_BR
unicamp.author.externalUniversidade Federal de São Paulo, Departamento de Políticas Públicas e Saúde Coletiva, Programa de Pos-Graduacao Interdisciplinar em Ciencias da Saude. Campus Baixada Santista, Av. Ana Costa, 95, Vila Mathias, Santos, SP, Brazilpt_BR
dc.subjectDieten
dc.subjectDiet Sugensen
dc.subjectNutritional Surveillanceen
dc.description.abstractEvaluate the use of the Nutrabem (São Paulo, Brasil) mobile application as a tool for measurement of food intake among university students. Methods Cross-sectional study of a random sample of 40 undergraduate students at the Universidade Federal de São Paulo, Campus Baixada Santista. Food intake data were estimated using the Nutrabem app and the 24-hour dietary recall. Intakes of energy, carbohydrates, proteins, lipids, calcium, iron, and vitamin C were calculated. The intake of food groups and diet quality were evaluated by the Diet Quality Index associated with the Digital Food Guide. The agreement between the methods was assessed using the Pearson's correlation coefficient and the Student' t-test. Results Strong correlations were observed between energy (0.77), carbohydrates (0.82) and protein (0.83). The groups: poultry, fish, and eggs; beef and pork; refined grains and breads; and fruits and legumes showed strong correlations (between 0.76 and 0.85). There were moderate correlations (0.59 and 0.71) between the groups sugars and sweets; whole grains, tubers and roots, milk and dairy products, animal fats, and the Diet Quality Index associated with the Digital Food Guide scores. Vegetables and leafy greens, nuts, and vegetable oils showed weak correlations (0.31 and 0.43). Homogeneity assessment revealed similarity between the results obtained by both methods (p > 0.05). Conclusion The Nutrabem app can be used as a tool to assess dietary intake among university students since it produces results similar to those obtained by the 24-hour dietary recall method.en
dc.relation.ispartofRevista de Nutriçãopt_BR
dc.publisherRevista de Nutricaopt_BR
dc.date.issued2017pt_BR
dc.identifier.citationRevista De Nutrição. Revista De Nutricao, v. 30, n. 1, p. 91 - 98, 2017.pt_BR
dc.language.isoEnglishpt_BR
dc.description.volume30pt_BR
dc.description.issuenumber1pt_BR
dc.description.firstpage91pt_BR
dc.description.lastpage98pt_BR
dc.rightsabertopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn1415-5273pt_BR
dc.identifier.doi10.1590/1678-98652017000100009pt_BR
dc.identifier.urlhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85014882662&doi=10.1590%2f1678-98652017000100009&partnerID=40&md5=a5a82e24f5058855d998e9c08bdb2d76pt_BR
dc.date.available2017-08-17T19:17:50Z-
dc.date.accessioned2017-08-17T19:17:50Z-
dc.description.provenanceMade available in DSpace on 2017-08-17T19:17:50Z (GMT). No. of bitstreams: 1 2-s2.0-85014882662.pdf: 245155 bytes, checksum: d1669acaa778560b09f68727f643a097 (MD5) Previous issue date: 2017en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/324190-
dc.identifier.idScopus2-s2.0-85014882662pt_BR
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