Please use this identifier to cite or link to this item:
Type: Artigo
Title: Nutritional Impacts And Production Of Sweet Pepper Under Water Deficit
Title Alternative: Impactos Nutricionais E Produção De Pimentão Submetido à Deficiência Hídrica
Author: Lima G.S.
Broetto F.
Sousa A.P.
Correia J.S.
Da Silva A.O.
Abstract: The sweet pepper is a solanaceous plant of American origin with large consumption in Brazil. In order to study the effects of water stress on the sweet pepper crop, an experiment was conducted in greenhouse. The treatments consisted of soil water content (100%, 85%, 70% and 55% of moisture in the soil field capacity) in a randomized block design with 6 replicates where the experimental units consisted of 16 plants. During the experiment (47, 62, 77 and 92 days after planting) levels of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (B, Cu, Fe, Mn and Zn) present in each plant fraction and the dry mass of plants for the accumulation of these determination were determined. At harvest the number, width and length of fruits from each plant were obtained. Variables were subjected to Tukey test at 5% probability. The water content in the soil interfered significantly with productive variables. To the accumulation of nutrients in the dry matter (leaf + stem) the elements with higher absorption are ordered as follows: K> N> Ca> Mg> S> P and Fe>Mn> Zn> B> Cu. © 2016, Universidade Estadual Paulista - UNESP. All rights reserved.
Subject: Capsicum Annuum L
Management Of Irrigation
Water Demand
Editor: Universidade Estadual Paulista - UNESP
Citation: Irriga. Universidade Estadual Paulista - Unesp, v. 21, n. 4, p. 724 - 735, 2016.
Rights: aberto
Identifier DOI: 10.15809/irriga.2016v21n4p724-735
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
2-s2.0-85013657540.pdf503.24 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.