Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/324071
Type: Artigo
Title: Pectic Type Ii Arabinogalactans From Starfruit (averrhoa Carambola L.)
Author: Leivas C.L.
Iacomini M.
Cordeiro L.M.C.
Abstract: A structural characterization of polysaccharides from edible tropical fruit named starfruit (Averrhoa carambola L.) was carried out. After the purification steps, two homogeneous fractions were obtained. Fraction 50R was composed of rhamnose, arabinose, galactose and uronic acid in 4.3:56.2:37.4:2 M ratio, respectively and fraction 10R was composed of rhamnose, arabinose, galactose and uronic acid in 2.8:65.8:28.5:3 M ratio, respectively. Methylation and NMR spectroscopy analyses showed that these fractions are formed by pectic arabinogalactans, which contain (1 → 3), (1 → 6) and (1 → 3,6)-linked Galp units. The side chains have 3-O-, 5-O- and 3,5-di-O-linked α-Araf and nonreducing end-units of α-Araf, Arap, β-Galp and α-GlcpA. These arabinogalactans were linked to type I rhamnogalacturonans. © 2015 Elsevier Ltd. All rights reserved.
Subject: Averrhoa Carambola
Pectic Type Ii Arabinogalactans
Starfruit
Editor: Elsevier Ltd
Rights: fechado
Identifier DOI: 10.1016/j.foodchem.2015.12.020
Address: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949604860&doi=10.1016%2fj.foodchem.2015.12.020&partnerID=40&md5=e464288eda37a0afd80a0fedf2bae3da
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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