Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/32337
Type: Artigo
Title: Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk
Title Alternative: O utilitarismo de preferências de Hare: uma visão geral e crítica
Author: Trento, F K H S
Zacarchenco, P B.
Gallina, D A
Van Dender, A G F
Ormenese, R C S C
Spadoti, L M
Antunes, A E C
Silva E Alves, A T
Moreno, I
Abstract: My purpose in this paper is to summarize some aspects of utilitarianism and to provide a general overview of Hare's preference utilitarianism, followed by a critique of Hare's preference theory.
The segment of the world population showing permanent or temporary lactose intolerance is quite significant. Because milk is a widely consumed food with an high nutritional value, technological alternatives have been sought to overcome this dilemma. Microfiltration combined with pasteurization can not only extend the shelf life of milk but can also maintain the sensory, functional, and nutritional properties of the product. This studied developed a pasteurized, microfiltered, lactose hydrolyzed (delactosed) skim milk (PMLHSM). Hydrolysis was performed using β-galactosidase at a concentration of 0.4 mL/L and incubation for approximately 21 h at 10 ± 1°C. During these procedures, the degree of hydrolysis obtained (>90%) was accompanied by evaluation of freezing point depression, and the remaining quantity of lactose was confirmed by HPLC. Milk was processed using a microfiltration pilot unit equipped with uniform transmembrane pressure (UTP) ceramic membranes with a mean pore size of 1.4 μm and UTP of 60 kPa. The product was submitted to physicochemical, microbiological, and sensory evaluations, and its shelf life was estimated. Microfiltration reduced the aerobic mesophilic count by more than 4 log cycles. We were able to produce high-quality PMLHSM with a shelf life of 21 to 27 d when stored at 5 ± 1°C in terms of sensory analysis and proteolysis index and a shelf life of 50 d in regard to total aerobic mesophile count and titratable acidity
Subject: Lactose
Country: Estados Unidos
Editor: Elsevier
Citation: Trans/Form/Ação. Universidade Estadual Paulista, Departamento de Filosofia , v. 36, n. 2, p. 123-134, 2013.
Rights: Fechado
Identifier DOI: 10.3168/jds.2014-8020
Address: http://www.journalofdairyscience.org/article/S0022-0302(14)00493-7/abstract
Date Issue: 2014
Appears in Collections:FCA - Artigos e Outros Documentos

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