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|Title:||Tilapia By-product Hydrolysate Powder In Diets For Nile Tilapia Larvae|
|Title Alternative:||Hidrolisado Proteico Seco Do Resíduo Da Filetagem De Tilápias Em Dietas Para Larvas De Tilápia Do Nilo|
de Paris L.D.
|Abstract:||This study aimed to evaluate the digestibility of tilapia by-product protein hydrolysate powder (TBHP) from tilapia filleting by-product, and its inclusion in diets for Nile tilapia larvae. In order to determine the apparent digestibility coefficients, two diets were formulated, the reference diet and the test diet (20% of TBHP) and, to evaluate the inclusion, six diets were formulated, which were with 0.0, 2.0; 4.0; 6.0, and 8.0% of TBHP. The apparent digestibility coefficients of crude protein and gross energy were 89.5 and 98.3%, respectively. At levels above 4.0% of inclusion of TBHP, the weight, final length and weight gain were impaired, however, survival rate was higher (p < 0.05). The TBHP can be used in diets for tilapia due to the high digestibility coefficients for crude protein and gross energy. The inclusion of up to 4.0% of TBHP does not affect the reproductive performance and survival rate of Nile tilapia larvae. © 2017, Eduem - Editora da Universidade Estadual de Maringa. All rights reserved.|
|Editor:||Eduem - Editora da Universidade Estadual de Maringa|
|Citation:||Acta Scientiarum - Animal Sciences. Eduem - Editora Da Universidade Estadual De Maringa, v. 39, n. 1, p. 1 - 6, 2017.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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