Please use this identifier to cite or link to this item:
Degree Level: Mestrado
Title: Flavonois em frutas e hortaliças : efeito do co cozimento e microfiltração
Title Alternative: Flavonols in fruits and vegetables : effect of cooking and microfiltration
Author: Bombonati, Aline Yashima
Advisor: Rodriguez-Amaya, Delia B., 1941-
Subject: Flavonois
Beneficios - Saúde
Alimentos - Restaurantes, bares, etc
Language: Português
Editor: [s.n.]
Date Issue: 2009
Appears in Collections:FEA - Tese e Dissertação

Files in This Item:
File SizeFormat 
Bombonati_AlineYashima_M.pdf14.38 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.