Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/322501
Type: TESE
Title: Flavonois em frutas e hortaliças : efeito do co cozimento e microfiltração
Title Alternative: Flavonols in fruits and vegetables : effect of cooking and microfiltration
Author: Bombonati, Aline Yashima
Advisor: Rodriguez-Amaya, Delia B., 1941-
Subject: Flavonois
Beneficios - Saúde
Frutas
Hortaliças
Alimentos - Restaurantes, bares, etc
Language: Português
Editor: [s.n.]
Date Issue: 2009
Appears in Collections:FEA - Tese e Dissertação

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