Please use this identifier to cite or link to this item:
Type: TESE
Title: Avaliação do efeito dos pre-tratamentos de desidratação osmotica e secagem HTST na obtenção desnacks de batata doce (Ipomoea Batatas Lam)
Title Alternative: Evaluation of the pre-treatments effect of osmotic dehydration and drying HTST in the of sweet potato snacks (Ipomoea Batatas Lam)
Author: Antonio, Graziella Colato
Advisor: Murr, Fernanda Elizabeth Xidieh, 1952-
Subject: Delineamento experimental
Difusividade efetiva
Language: Português
Editor: [s.n.]
Date Issue: 2006
Appears in Collections:FEA - Tese e Dissertação

Files in This Item:
File SizeFormat 
Antonio_GraziellaColato_D.pdf41.51 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.