Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/320238
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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.identifier.isbn2092-6456pt
dc.typeArtigo de Periódicopt_BR
dc.titleA New Biotechnological Process To Enhance The Soymilk Bioactivitypt_BR
dc.contributor.authorde Queirospt_BR
dc.contributor.authorLD; Macedopt_BR
dc.contributor.authorJA; Macedopt_BR
dc.contributor.authorGApt_BR
unicamp.author.emailmacedoga@gmail.compt_BR
dc.subjectIsoflavonespt_BR
dc.subjectEquolpt_BR
dc.subjectTannasept_BR
dc.subjectBiotransformationpt_BR
dc.subjectAntioxidant Capacitypt_BR
dc.description.abstractEquol, a daidzein metabolite produced exclusively by intestinal bacteria in some, but not all, humans, exhibits a wide range of beneficial health effects owing to its superior nutraceutical effect compared with isoflavones of soy. The aim of this work was to develop bioprocesses capable of increasing the bioactive properties of soymilk and, most importantly, increase the equol content by a biotechnological process in vitro. Biotransformation processes based on soymilk fermentation by probiotic lactic bacteria and application of the enzyme tannase caused an increase in the bioactive isoflavones and antioxidant capacity of soymilk. Furthermore, these processes approximately resulted in a 10-fold increase in the equol content of the soymilk. This is the first study to produce a significant equol concentration in soymilk using enzymatic processing only. The results suggest a new and effective biotechnological process, with major commercial potential, capable of producing a bioactive soy extract that intends to be "functional for everyone.".en
dc.relation.ispartofFood Science and Biotechnologypt_BR
dc.publisher.citySEOULpt_BR
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOSTpt_BR
dc.date.issued2016pt_BR
dc.identifier.citationFood Science And Biotechnology. KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, n. 25, n. 3, p. 763 - 770.pt_BR
dc.language.isoEnglishpt_BR
dc.description.volume25pt_BR
dc.description.issuenumberpt_BR
dc.description.firstpage763pt_BR
dc.description.lastpage770pt_BR
dc.rightsfechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn1226-7708pt_BR
dc.identifier.wosidWOS:000378888300016pt_BR
dc.identifier.doi10.1007/s10068-016-0130-7pt_BR
dc.identifier.urlhttp://link.springer.com/article/10.1007/s10068-016-0130-7pt_BR
dc.description.sponsorshipCAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brasil)pt_BR
dc.description.sponsorshipFAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo)pt_BR
dc.description.sponsorshipState University of Campinas (UNICAMP)pt_BR
dc.description.sponsorship1Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)pt_BR
dc.description.sponsorship1Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.date.available2016-12-06T18:31:12Z-
dc.date.accessioned2016-12-06T18:31:12Z-
dc.description.provenanceMade available in DSpace on 2016-12-06T18:31:12Z (GMT). No. of bitstreams: 1 000378888300016.pdf: 387758 bytes, checksum: 1c42b56aa22199a64c333d149738fab7 (MD5) Previous issue date: 2016en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/320238-
dc.description.conferencelocationpt_BR
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