Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/318761
Type: Artigo de periódico
Title: ?-3 In Meat Products: Benefits And Effects On Lipid Oxidative Stability.
Title Alternative: 
Author: Bernardi DM
Bertol TM
Pflanzer SB
Sgarbieri VC
Pollonio MA.
Citation: Journal Of The Science Of Food And Agriculture. v. 96, p. 2620-2634
Rights: fechado
Identifier DOI: 10.1002/jsfa.7559
Address: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.7559/abstract
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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