Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Chemical Composition And Antioxidant Capacity Of Açaí­ (euterpe Oleracea) Genotypes And Commercial Pulps.
Title Alternative: 
Author: Carvalho AV
Ferreira Ferreira da Silveira T
Mattietto RA
Padilha de Oliveira MD
Godoy HT.
Citation: Journal Of The Science Of Food And Agriculture. , p.
Rights: fechado
Identifier DOI: 10.1002/jsfa.7886
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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