Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/318517
Type: Artigo de periódico
Title: Production Of Healthier Bologna Type Sausages Using Pork Skin And Green Banana Flour As A Fat Replacers.
Title Alternative: 
Author: Alves LA
Lorenzo JM
Gonçalves CA
Santos BA
Heck RT
Cichoski AJ
Campagnol PC.
Citation: Meat Science. v. 121, p. 73-78
Rights: fechado
Identifier DOI: 10.1016/j.meatsci.2016.06.001
Address: http://www.sciencedirect.com/science/article/pii/S0309174016301656
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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