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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEvaluation Of The Genotoxicity Of Euterpe Oleraceae Mart. (arecaceae) Fruit Oil (açaí), In Mammalian Cells In vivo.pt_BR
dc.title.alternativeen
dc.contributor.authorMarques ESpt_BR
dc.contributor.authorFroder JGpt_BR
dc.contributor.authorCarvalho JCpt_BR
dc.contributor.authorRosa PCpt_BR
dc.contributor.authorPerazzo FFpt_BR
dc.contributor.authorMaistro EL.pt_BR
dc.relation.ispartofFood And Chemical Toxicologypt_BR
dc.date.issued2016pt_BR
dc.identifier.citationFood And Chemical Toxicology. v. 93, p. 12-19pt_BR
dc.description.volume93pt_BR
dc.description.firstpage12pt_BR
dc.description.lastpage19pt_BR
dc.rightsfechadopt_BR
dc.sourcePubMedpt_BR
dc.identifier.issnpt_BR
dc.identifier.doi10.1016/j.fct.2016.04.018pt_BR
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0278691516301247pt_BR
dc.date.available2016-11-10T13:32:05Z-
dc.date.accessioned2016-11-10T13:32:05Z-
dc.description.provenanceMade available in DSpace on 2016-11-10T13:32:05Z (GMT). No. of bitstreams: 1 pmed_27125964.pdf: 889631 bytes, checksum: 3a32fa496824666f2d95b59332068708 (MD5) Previous issue date: 2016en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/318373-
dc.identifier.idPubmed27125964pt_BR
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