Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/318295
Type: Artigo de periódico
Title: Stabilization Mechanisms Of Oil-in-water Emulsions By Saccharomyces Cerevisiae.
Title Alternative: 
Author: Moreira TC
da Silva VM
Gombert AK
da Cunha RL.
Citation: Colloids And Surfaces. B, Biointerfaces. v. 143, p. 399-405
Rights: fechado
Identifier DOI: 10.1016/j.colsurfb.2016.03.043
Address: http://www.sciencedirect.com/science/article/pii/S0927776516301990
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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