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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2359
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruitPereira, Gustavo Araujo; Arruda, Henrique Silvano; Morais, Damila Rodrigues de; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria-Artigo
2017Thermodynamic study of hydrophobic eutectic solvents based on terpenesMartins, Monia; Pontes, Paula; Crespo, Emanuel; Maximo, Guilherme; Pinho, Simao; Held, Cristoph; Coutinho, Joao-Outro documento
2017Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oilHashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi-Artigo
2017Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processingSilva, H. L. A.; Balthazar, C. F.; Esmerino, E. A.; Vieira, A. H.; Cappato, L. P.; Neto, R. P. C.; Verruck, S.; Cavalcanti, R. N.; Portela, J. B.; Andrade, M. M.; Moraes, J.; Franco, R. M.; Tavares, M. I. B.; Prudencio, E. S.; Freitas, M. Q.; Nascimento, J. S.; Silva, M. C.; Raices, R. S. L.; Cruz, A. G.-Artigo
2017A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausagesBastianello Campagnol, Paulo Cezar; dos Santos, Bibiana Alves; Manuel Lorenzo, Jose; Cichoski, Alexandre Jose-Artigo
2007Influence of the material and the surface roughness of the drying support on the self-detachment of maltodextrin filmsCollares-Oueiroz, F. P.; Cotta, M. A.; Finzer, J. R. D.; Kieckbusch, T. G.-Artigo
2007Effects of gamma radiation on beta-lactoglobulin: oligomerization and aggregationOliveira, C. L. P.; De La Hoz, L.; Silva, J. C.; Torriani, I. L.; Netto, F. M.-Artigo
2017Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mappingEsmerino, Erick A.; Ferraz, Juliana P.; Tavares Filho, Elson R.; Pinto, Leticia P. F.; Freitas, Monica Q.; Cruz, Adriano G.; Bolini, Helena M. A.-Artigo
2017Processing and characterization of chitosan films with incorporation of ethanolic extract from “pequi” peelsBreda, Caroline Alves; Morgado, Daniella Lury; Garrido Assis, Odilio Benedito; Teixeira Duarte, Marta Cristina-Artigo
2017Physical postharvest treatments combined with antagonistic yeast on the control of orange green moldTerao, Daniel; Nechet, Katia de Lima; Ponte, Mayara Silva; Nunes Maia, Aline de Holanda; Anjos, Valeria Delgado de Almeida; Halfeld-Vieira, Bernardo De Almeida-Artigo
2017PrefaceMariutti, Lilian R. B.; Failla, Mark; Chisté, Renan; Rodrigues, Eliseu-Editorial
2017Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised ratsMoura, Carolina Soares; Lollo, Pablo Christiano Barboza; Morato, Priscila Neder; Risso, Eder Muller; Amaya-Farfan, Jaime-Artigo
2017Prebiotics addition in sheep milk ice cream: a rheological, microstructural and sensory studyBalthazar, C. F.; Silva, H. L. A.; Cavalcanti, R. N.; Esmerino, E. A.; Cappato, L. P.; Abud, Y. K. D.; Andrade, M. M.; Freitas, M. Q.; Sant'Anna, C.; Raices, R. S. L.; Silva, M. C.; Cruz, A. G.-Artigo
2017Stability and functionality of synbiotic soy food during shelf-lifeMondragon-Bernal, Olga Lucia; Lembi Ferreira Alves, Jose Guilherme; Teixeira, Maria Andrade; Perina Ferreira, Maria Fernanda; Maugeri Filho, Francisco-Artigo
2017Editorial overview: food safetySant’Ana, Anderson S-Editorial
2017The modeling of time to enterotoxin detection of staphylococcus aureus in chicken meatChaves, Rafael D.; Silva, Alessandra R.; Alvarenga, Verônica O.; Pereira, José L.; Khaneghah, Amin Mousavi-Artigo
2020Dynamics of geobacillus stearothermophilus and bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula M.; Stellari, Henrique A.; Vilela, Leonardo F.; Schwan, Rosane F.; Sant’Ana, Anderson S.-Artigo
2017Fermented sweet lemon juice (citrus limetta) using lactobacillus plantarum LS5: chemical composition, antioxidant and antibacterial activitiesHashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Nemati, Zahra; Shokofti, Samaneh Sohrabi; Alizadeh, Fatemeh-Artigo
2020Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blockerTavares Filho, Elson Rogério; Esmerino, Erick Almeida; Santos-Junior, Valfredo de Almeida; Silva, Alessandra Cazzelato Lins da; Bolini, Helena Maria André-Artigo
2017Using of ultrasonic in degumming of soybean and sunflower seed oils: comparison with the conventional degummingMahmood-Fashandi, Hamid; Ghavami, Mehrdad; Gharachorloo, Maryam; Abbasi, Roya; Khaneghah, Amin Mousavi-Artigo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2359