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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 176
PreviewIssue DateTitleAuthor(s)AdvisorType
2016Spray Dried Microparticles Of Chia Oil Using Emulsion Stabilized By Whey Protein Concentrate And Pectin By Electrostatic DepositionNoello, C.; Carvalho, A. G. S.; Silva, V. M.; Hubinger, M. D.-Artigo
2017Production Of Mango Powder By Spray Drying And Cast-tape DryingZotarelli, M. F.; Silva, V. M.; Durigon, A.; Hubinger, M. D.; Laurindo, J. B.-Artigo
2017Solubility Behavior Of Mixtures Containing Refined Soybean Oil And Low-toxic Solvents At Different TemperaturesHomrich, Perci O. B.; Mariutti, Lilian R. B.; Bragagnolo, Neura; Ceriani, Roberta-Artigo
2016Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: structure and compound retentionOriani, V. B.; Alvim, I. D.; Consoli, L.; Molina, G.; Pastore, G. M.; Hubinger, M. D.-Artigo
2016Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration MembranesHubinger, M. D.; Pastore, G. M.; Machado, M. T. C.; Trevisan, S.; Pimentel-Souza, J. D. R.-Artigo
2016Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastesHubinger, M. D.; Rabelo, R. S.; Machado, M. T. C.; Martínez, J.-Artigo
2016Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (euterpe Edulis Martius) extractHubinger, M. D.; Rodrigues, R. A. F.; Sartoratto, A.; Silva, V. M.; Machado, M. T. da Costa; Carvalho, A. G. da S.-Artigo
2016Novel and successful free comments method for sensory characterization of chocolate ice cream: a comparative study between pivot profile and comment analysisFonseca, Fernando G. A.; Esmerino, Erick A.; Tavares Filho, Elson R.; Ferraz, Juliana P.; Cruz, Adriano G. da; Bolini, Helena M. A.-Artigo
2015Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methodsHubinger, M. D.; Menegalli, F. C.; Machado, M. T. C.; Eça, K. S.; Vieira, G. S.; Martínez, J.-Artigo
2015Rapid microwave assisted extraction of meat lipidsMedina, Aline Lisbôa; Silva, Marcelo Ancelmo Oseas da; Barbosa, Herbert de Sousa; Arruda, Marco Aurélio Zezzi; Marsaioli Jr., Antonio; Bragagnolo, Neura-Artigo
2015Thermodynamic properties of water desorption of papayaKurozawa, L. E.; Oliveira, R. A. de; Hubinger, M. D.; Park, K. J.-Artigo
2015Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fishFigueirêdo, Bruno C.; Bragagnolo, Neura; Skibsted, Leif H.; Orlien, Vibeke-Artigo
2015Ascorbic acid microencapsulation by spray chilling: production and characterizationSartori, T.; Consoli, L.; Hubinger, M. D.; Menegalli, F. C.-Artigo
2015Development of active films from pectin and fruit extracts: light protection, antioxidant capacity, and compounds stabilityEça, K. S.; Machado, M. T. C.; Hubinger, M. D.; Menegalli, F. C.-Artigo
2015Different sweeteners in passion fruit juice: ideal and equivalent sweetnessRocha, Izabela Furtado de Oliveira; Bolini, Helena Maria Andre-Artigo
2015Prebiotic and diet/light chocolate dairy dessert: chemical composition, sensory profiling and relationship with consumer expectationMorais, Elisa Carvalho de; Lima, Glaucia Carielo; Morais, Augusto Ramalho de; Bolini, Helena Maria Andre-Artigo
2015High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time-intensity analysisAzevedo, Bruna M.; Schmidt, Flávio L.; Bolini, Helena M. A.-Artigo
2015Evaluation of pequi (caryocar Brasiliense Camb.) aqueous extract quality processed by membranesMachado, M. T.C.; Mello, B. C. B. S.; Hubinger, M. D.-Artigo
2015Addition of quinoa and amaranth flour in gluten-free breads: temporal profile and instrumental analysisAlencar, Natalia Manzatti Machado; Steel, Caroline Joy; Alvim, Izabela Dutra; Morais, Elisa Carvalho de; Bolini, Helena Maria Andre-Artigo
2015Alginate and pectin-based particles coated with globular proteins: production, characterization and anti-oxidative propertiesTello, Fernando; Falfan-Cortés, Reyna Nallely; Martinez-Bustos, Fernando; Silva, Vanessa Martins da; Hubinger, Miriam Dupas; Grosso, Carlos-Artigo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 176