Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/26111
Type: Artigo de periódico
Title: The effect of some processing conditions on the characteristics of biodegradable microspheres obtained by an emulsion solvent evaporation process
Author: Maia, J. L.
Santana, M. H. A.
Ré, M. I.
Abstract: Unloaded microspheres were prepared from polyhydroxybutyrate (PHB) and polyhydroxybutyrate-co-valerate (PHB-HV) polymers using an oil-in-water emulsion solvent evaporation method. The study was conducted to evaluate how the polymer and some process parameters affect properties of the final microspheres such as particle size, superficial area, zeta potential, surface morphology and microsphere degradation. The variables included surfactant concentration in the emulsion water phase and solvent composition. From the results, it was found that the parameters affecting microsphere size the most were surfactant concentration in the emulsion water phase and solvent composition. Properties such as zeta potential, surface area and surface morphology remained pratically unchanged over the range of the processing conditions studied here.
Subject: microencapsulation
poly-hydroxybutirate-hydroxyvalerate
emulsification
Editor: Brazilian Society of Chemical Engineering
Rights: aberto
Identifier DOI: 10.1590/S0104-66322004000100002
Address: http://dx.doi.org/10.1590/S0104-66322004000100002
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322004000100002
Date Issue: 1-Jan-2004
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

Files in This Item:
File Description SizeFormat 
S0104-66322004000100002.pdf906.85 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.