Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/26073
Type: Artigo de periódico
Title: Use of a rotational bench viscometer to study the influence of temperature and agitation speed on vinasse viscosity
Author: Brossard Perez, L.E.
Bezzon, G.
Olivares Gómez, E.
Cortez, L.A.B.
Abstract: Brookfield R.V.T. apparent viscosity measurements of 31.1 to 73º Brix vinasses, with and without nondissolved solids (N.D.S.), were carried out at varying rotation speeds (N) and temperatures (T). A regression analysis of this data was carried out to select the corresponding mathematical models. It was concluded that apparent Brookfield viscosity for low concentration vinasses (up to 52.4º Brix) depends only on linear and quadratic temperature terms. At higher concentrations (66º and 73º Brix) regression models for apparent viscosity, must also include quadratic as well as rotation speed-temperature interaction terms. This behavior is discussed, identifying two types of rheological behaviors and advancing a preliminary hypothesis about the role of solutes, N.D.S. and temperature.
Subject: vinasse
Brookfield viscosity
regression analysis
Editor: Brazilian Society of Chemical Engineering
Rights: aberto
Identifier DOI: 10.1590/S0104-66322000000200002
Address: http://dx.doi.org/10.1590/S0104-66322000000200002
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322000000200002
Date Issue: 1-Jun-2000
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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