Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/25803
Type: Artigo de periódico
Title: Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
Author: Dias, Tatiana P.
Grosso, Carlos R. F.
Andreuccetti, Caroline
Carvalho, Rosemary A. de
Galicia-García, Tomás
Martinez-Bustos, Fernando
Abstract: Gelatin-based films containing soy lecithin or Yucca schidigera extract and glycerol as plasticizer were produced by casting and characterized for their mechanical properties, water vapor permeability (WVP), water solubility, opacity and morphology. The addition of glycerol reduced the tensile strength, with a difference of ~ 68% between the values for the minimum and maximum concentrations evaluated, both for the plasticizer and the surfactant. Elongation values reached 52% and 40%, for films containing yucca extract and lecithin, respectively, when higher amounts of plasticizer and surfactant were added. Lower values of WVP were obtained when the intermediate concentration of glycerol (20 g plasticizer/100 g protein) was used, reaching 0.14 and 0.15 g mm/m² h kPa, respectively, for films containing yucca extract and lecithin. The solubility was not affected by adding plasticizer and / or surfactants. The morphologies of the inner sections of the films, regardless of type of surfactant used, were compact, without pores or phase separation, indicating efficient incorporation of the compounds added to the protein matrix.
Subject: Surfactants
saponin
functional properties
protein based-film
Editor: Associação Brasileira de Polímeros
Rights: aberto
Identifier DOI: 10.4322/polimeros.2013.005
Address: http://dx.doi.org/10.4322/polimeros.2013.005
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282013000300009
Date Issue: 1-Jan-2013
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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