Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255762
Type: TESE
Title: Influencias das variaveis de processo de congelamento na qualidade final de pão tipo frances pre-assado
Title Alternative: Influence of freezing process variables on the final quality of pre-baked french bread
Author: Ota, Eliza Mami
Advisor: Silveira Júnior, Vivaldo, 1962-
Junior, Vivaldo Silveira
Subject: Congelamento
Panificação
Planejamento experimental
Language: Português
Editor: [s.n.]
Date Issue: 2006
Appears in Collections:FEA - Dissertação e Tese

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