Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255590
Type: TESE
Title: Leites fermentados por streptococcus thermophilus adicionados de lactobacillus acidophilus e bifidobacterium longum : isolamento diferencial dos microrganismos, multiplicação em diferentes condições e efeitos nas caracteristicas sensoriais dos leites fermentados naturais ou modificados
Title Alternative: Fermented milk for Streptococcus thermophilus added of Lactobacillus acidophillus and Bifidobacterias longum: distinguishing isolation of the microrganismos, multiplication in different conditions and effect in the sensorial characteristics of fermented natural or modified milk
Author: Zacarchenco, Patricia Blumer
Advisor: Massaguer Roig, Salvador, 1948-
Roig, Salvador Massaguer, 1948-
Subject: Lactobacilo
Leite fermentado
Estreptococo
Probióticos
Language: Português
Editor: [s.n.]
Date Issue: 2004
Appears in Collections:FEA - Tese e Dissertação

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