Please use this identifier to cite or link to this item:
Type: TESE
Degree Level: Doutorado
Title: Oxidos de coleterol, colesterol, lipidios totais e acidos graxos em produtos caneos processados
Author: Baggio, Sueli Regina
Advisor: Bragagnolo, Neura, 1954-
Subject: Óxidos
Ácidos graxos
Language: Português
Editor: [s.n.]
Date Issue: 2004
Appears in Collections:FEA - Tese e Dissertação

Files in This Item:
File SizeFormat 
Baggio_SueliRegina_D.pdf1.16 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.