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| Type: | Artigo |
| Title: | Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis |
| Author: | Abakerli, R.B. Sparrapan, R. Sawaya, A.C.H.F. Eberlin, M.N. Jara, J.L.P. Rodrigues, N.R. Fay, E.F. Luiz, A.J.B. Galvão, T.D.L. Martins, D. dos S. Yamanishi, O.K. Toledo, H.H.B. |
| Abstract: | Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2 one spectrophotometric method and |
| Subject: | Mamão Dissulfeto de carbono |
| Country: | Países Baixos |
| Editor: | Elsevier |
| Citation: | Carbon Disulfide Formation In Papaya Under Conditions Of Dithiocarbamate Residue Analysis. Elsevier Sci Ltd, v. 188, p. 71-76 DEC-2015. |
| Rights: | Fechado |
| Identifier DOI: | 10.1016/j.foodchem.2015.04.059 |
| Address: | https://www.sciencedirect.com/science/article/pii/S0308814615006056 |
| Date Issue: | 2015 |
| Appears in Collections: | IQ - Artigos e Outros Documentos IB - Artigos e Outros Documentos CPQBA - Artigos e Outros Documentos |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 000356548900011.pdf | 561.56 kB | Adobe PDF | View/Open |
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