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Type: Artigo
Title: Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis
Author: Abakerli, R.B.
Sparrapan, R.
Sawaya, A.C.H.F.
Eberlin, M.N.
Jara, J.L.P.
Rodrigues, N.R.
Fay, E.F.
Luiz, A.J.B.
Galvão, T.D.L.
Martins, D. dos S.
Yamanishi, O.K.
Toledo, H.H.B.
Abstract: Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2
one spectrophotometric method and
Subject: Mamão
Dissulfeto de carbono
Country: Países Baixos
Editor: Elsevier
Citation: Carbon Disulfide Formation In Papaya Under Conditions Of Dithiocarbamate Residue Analysis. Elsevier Sci Ltd, v. 188, p. 71-76 DEC-2015.
Rights: Fechado
Identifier DOI: 10.1016/j.foodchem.2015.04.059
Date Issue: 2015
Appears in Collections:IQ - Artigos e Outros Documentos
IB - Artigos e Outros Documentos
CPQBA - Artigos e Outros Documentos

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