Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/243260
Type: Artigo de periódico
Title: Raw Vegetable Salad Consumers In Full-service Restaurants
Author: Danelon
Mariana Schievano; Salay
Elisabete
Abstract: Purpose - The purpose of this paper is to identify the profiles of those frequenting full-service restaurants and eating raw vegetable salads, as well as to analyze the influence of socio-demographic variables and of the tendency for social desirability in consumption frequencies. Design/methodology/approach - A non-probabilistic consumer sample (n = 630) was interviewed in the city of Campinas, Brazil. Besides the frequency of eating in full-service restaurants and the frequency of eating salads (as a function of the meal type and week day) in this type of restaurant, the survey instrument was also composed by socio-demographic variables and a social desirability scale. To compare data, non-parametric tests were used. Findings - Of the interviewees, 52.3 percent were shown to eat in full-service restaurants at least once a week. The frequency of eating salads in full-service restaurant stood out as being significantly higher (p < 0.05) for weekday lunches. Individuals who graduated in the areas of health or food showed a significantly higher frequency for the consumption of salads at weekends. Apparently the social desirability did not influence the responses of the consumers with respect to the frequencies studied. Research limitations/implications - The sample was of a non-probabilistic type, bringing reservations with respect to generalizations. Practical implications - Socio-demographic variables should be considered in elaborating strategies for promoting vegetable salads consumption in restaurants. Health and nutrition education programs can be effective in aiding consumers to choose healthier food in this context. Originality/value - Studies about frequency of salad consumption in restaurants are scarce. The influence of social desirability bias on reported frequency was analyzed in this paper.
Subject: Dietary-intake
Fast-food
Increasing Fruit
Young-adults
Consumption
Home
Patterns
Intervention
Associations
Validation
Country: BINGLEY
Editor: EMERALD GROUP PUBLISHING LIMITED
Citation: Raw Vegetable Salad Consumers In Full-service Restaurants. Emerald Group Publishing Limited, v. 117, p. 1136-1149 2015.
Rights: embargo
Identifier DOI: 10.1108/BFJ-08-2013-0216
Address: http://www.emeraldinsight.com/doi/full/10.1108/BFJ-08-2013-0216
Date Issue: 2015
Appears in Collections:Unicamp - Artigos e Outros Documentos

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