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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEffect Of Different Storage Conditions On The Physical Properties Of Bleached Enamel: An In Vitro Vs. In Situ Studypt_BR
dc.contributor.authorZeczkowskipt_BR
dc.contributor.authorMarilia; Andalo Tenutapt_BR
dc.contributor.authorLivia Maria; Bovi Ambrosanopt_BR
dc.contributor.authorGlaucia Maria; Baggio Aguiarpt_BR
dc.contributor.authorFlavio Henrique; Nunes Leite Limapt_BR
dc.contributor.authorDebora Alvespt_BR
unicamp.author.emailmariliaz21@gmail.com; litenuta@fop.unicamp.br; glaucia@fop.unicamp.br; aguiar@fop.unicamp.br; deboralima@fop.unicamp.brpt_BR
unicamp.authorNunes Leite Lima, Debora Alves] Univ Estadual Campinas, Piracicaba Dent Sch, Dept Restorat Dent, BR-13414903 Piracicaba, SP, Brazilpt_BR
unicamp.author[Andalo Tenuta, Livia Maria] Univ Estadual Campinas, Piracicaba Dent Sch, Dept Physiol Sci, BR-13414903 Piracicaba, SP, Brazilpt_BR
unicamp.author[Bovi Ambrosano, Glaucia Maria] Univ Estadual Campinas, Piracicaba Dent Sch, Dept Social Dent, BR-13414903 Piracicaba, SP, Brazilpt_BR
unicamp.author.external[Zeczkowski, Mariliapt
unicamp.author.externalBaggio Aguiar, Flavio Henriquept
dc.subjectCarbamide Peroxidept_BR
dc.subjectHydrogen-peroxidept_BR
dc.subjectRemineralizing Agentspt_BR
dc.subjectDental Erosionpt_BR
dc.subjectTooth Enamelpt_BR
dc.subjectDifferent Phpt_BR
dc.subjectHuman Salivapt_BR
dc.subjectMicrohardnesspt_BR
dc.subjectImpactpt_BR
dc.description.abstractObjectives: Evaluate the effect of different storage conditions on bleached enamel using Knoop microhardness (KHN) and colour variation. Methods: Forty-eight tooth blocks were divided into four groups (n = 12), based on storage media (SM): purified water (PW), artificial saliva (AS), natural saliva (NS), in situ (IS). Three whitening sessions were carried out using 35% hydrogen peroxide, with a week interval. Colour and KHN measurements were taken before the samples were placed in the SM (t(1)), after 24 h in the SM (t(2)), and after 24 h at the end of the bleaching treatment (t(3)). Two extra samples from each group were analysed using a scanning electron microscope (SEM). KHN results were analysed by PROC-MIXED and Tukey-Kramer test (alpha = 0.05), and colour changes were evaluated using Delta L, Delta a, Delta b, Delta E between the different times Delta 1(t(1) - t(2)), Delta(2)(t(2) - t(3)) using the Kruskal-Wallis test and Dunn's test (alpha = 0.05). Results: Significant statistical difference was noted in KHN at t(3), with the lowest values found for PW. As for colour analysis in Delta E2 and Delta b2, IS showed values that were statistically lower when compared to AS. Likewise, there were differences between PW and AS in relation to IS when evaluating Delta L2. In addition, NS showed similar values to IS. Conclusions: The storage conditions had different effects on the physical properties of bleached enamel. NS was the only SM that showed similar behaviour to IS. Clinical Significance: NS proved an effective SM in the protection and recovery of damage caused by bleaching and is a viable SM for in vitro studies. (C) 2015 Elsevier Ltd. All rights reserved.en
dc.relation.ispartofJOURNAL OF DENTISTRYpt_BR
dc.publisher.countryOXFORDpt_BR
dc.publisherELSEVIER SCI LTDpt_BR
dc.date.issued2015-SEPpt_BR
dc.identifier.citationEffect Of Different Storage Conditions On The Physical Properties Of Bleached Enamel: An In Vitro Vs. In Situ Study. Elsevier Sci Ltd, v. 43, p. 1154-1161 SEP-2015.pt_BR
dc.language.isoenpt_BR
dc.description.volume43pt_BR
dc.description.issuenumber9pt_BR
dc.description.firstpage1154pt_BR
dc.description.lastpage1161pt_BR
dc.rightsembargopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0300-5712pt_BR
dc.identifier.wosidWOS:000360075700015pt_BR
dc.identifier.doi10.1016/j.jdent.2015.06.004pt_BR
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0300571215001438pt_BR
dc.date.available2016-06-07T13:21:14Z-
dc.date.accessioned2016-06-07T13:21:14Z-
dc.description.provenanceMade available in DSpace on 2016-06-07T13:21:14Z (GMT). No. of bitstreams: 1 wos_000360075700015.pdf: 540602 bytes, checksum: b0c4b364b94e4121cbea622d2cf338b8 (MD5) Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/243049-
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