Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/242566
Type: Artigo de periódico
Title: A Simple Analytical Method For Determining Inorganic Anions And Formate In Virgin Olive Oils By Capillary Electrophoresis With Capacitively Coupled Contactless Conductivity Detection
Author: Travassos Lemos
Maria Augusta; Cassella
Ricardo Jorgensen; de Jesus
Dosil Pereira
Abstract: This paper describes a novel and simple method for determining chloride, nitrate, sulfate, fluoride, and formate in virgin olive oil (VOO) by capillary electrophoresis with capacitively coupled contactless conductivity detection. The anions were extracted from VOO by a simple ultrasound-assisted aqueous liquid-liquid extraction procedure. The anions were separated in less than 3 min with good peak resolutions using a background electrolyte composed of 15 mmol L-1 histidine solution at pH 4.0, adjusted with lactic acid, and 0.6 mmol L-1 cetyltrimethylammonium hydroxide as electrosmotic flow (EOF) modifier. Tartrate was used as internal standard (I.S.). The proposed method showed good linearity and had coefficients of determination (R-2) ranging from 0.9984 to 0.9999. The limits of quantification (LOQ) were between 0.01 and 0.7 mg kg(-1). Recovery tests were used to evaluate the efficiency of the extraction procedure; the recovery percentages ranged from 70.2 to 118%, with a relative standard deviation (RSD) varying from 0.7 to 19.4%. The proposed method was applied to the determination of the anions in five different commercial samples of VOO. (C) 2015 Elsevier Ltd. All rights reserved.
Subject: Ion Chromatography
Part 1
Fundamentals
Extraction
Quality
Food
Tool
Country: OXFORD
Editor: ELSEVIER SCI LTD
Citation: A Simple Analytical Method For Determining Inorganic Anions And Formate In Virgin Olive Oils By Capillary Electrophoresis With Capacitively Coupled Contactless Conductivity Detection. Elsevier Sci Ltd, v. 57, p. 327-332 NOV-2015.
Rights: embargo
Identifier DOI: 10.1016/j.foodcont.2015.04.026
Address: http://www.sciencedirect.com/science/article/pii/S0956713515002534
Date Issue: 2015
Appears in Collections:Unicamp - Artigos e Outros Documentos

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