Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/241536
Type: Artigo de periódico
Title: Antioxidant And Antiproliferative Activities In Different Maturation Stages Of Broccoli (brassica Oleracea Italica) Biofortified With Selenium
Author: Bachiega
Patricia; Salgado
Jocelem Mastrodi; de Carvalho
Joao Ernesto; Ruiz
Ana Lucia T. G.; Schwarz
Kelin; Tezotto
Tiago; Morzelle
Maressa Caldeira
Abstract: In this work, three different broccoli maturity stages subjected to biofortification with selenium were evaluated for antioxidant and antiproliferative activities. Antioxidant trials have shown that the maturation stages biofortified with selenium had significantly higher amounts of phenolic compounds and antioxidant activity, especially seedlings. Although non-polar extracts of all samples show antiproliferative activity, the extract of broccoli seedlings biofortified with selenium stood out, presenting cytocidal activity for a glioma line (U251, GI(50) 28.5 mg L-1). (C) 2015 Elsevier Ltd. All rights reserved.
Subject: Breast-cancer Cells
Sprouts
Quality
Plants
Health
L.
Phytochemicals
Parameters
Vegetables
Capacity
Country: OXFORD
Editor: ELSEVIER SCI LTD
Citation: Antioxidant And Antiproliferative Activities In Different Maturation Stages Of Broccoli (brassica Oleracea Italica) Biofortified With Selenium. Elsevier Sci Ltd, v. 190, p. 771-776 JAN-2015.
Rights: embargo
Identifier DOI: 10.1016/j.foodchem.2015.06.024
Address: http://www.sciencedirect.com/science/article/pii/S0308814615009139
Date Issue: 2015
Appears in Collections:Unicamp - Artigos e Outros Documentos

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