Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/238122
Type: Livro
Title: Nanotechnologies In Food And Agriculture
Abstract: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. © Springer International Publishing Switzerland 2015.
Editor: Springer International Publishing
Rights: fechado
Identifier DOI: 10.1007/978-3-319-14024-7
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-84944190706&partnerID=40&md5=4b582f92808417ef97f263d9fbc3547c
Date Issue: 2015
Appears in Collections:Unicamp - Artigos e Outros Documentos

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