Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/23805
Type: Artigo de periódico
Title: Determinação simultânea dos ácidos orgânicos tartárico, málico, ascórbico e cítrico em polpas de acerola, açaí e caju e avaliação da estabilidade em sucos de caju
Title Alternative: Simulataneous determination of tartaric, malic, ascorbic and citric acids in acerola, açai and cashew pulps, and stability evaluation in cashew juices
Author: Scherer, Rodrigo
Rybka, Ana Cecília Poloni
Godoy, Helena Teixeira
Abstract: The aim of the present study was determining the main organic acids in pulp and juices, as well as evaluating their stability, after opening the package, by liquid chromatography in a C18 column with isocratic elution and UV detection. In açaí pulp tartaric, malic and citric acids were found. Cashew samples presented all of the organic acids evaluated, besides high concentrations of ascorbic and malic acids. Acerola pulp had the highest ascorbic acid concentration. A small decrease in organic acid content during storage was observed. Malic and citric acids seem to be more stable than tartaric and ascorbic acids.
Subject: HPLC
juice
vitamin C
Editor: Sociedade Brasileira de Química
Rights: aberto
Identifier DOI: 10.1590/S0100-40422008000500039
Address: http://dx.doi.org/10.1590/S0100-40422008000500039
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000500039
Date Issue: 1-Jan-2008
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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