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|Type:||Artigo de periódico|
|Title:||Modificação de óleos e gorduras por biotransformação|
|Title Alternative:||Modification of oils and fats by biotransformation|
|Author:||Castro, Heizir F. de|
Mendes, Adriano A.
Santos, Júlio C. dos
Aguiar, Cláudio L. de
|Abstract:||The oleochemical industry has a permanent interested in controlling the physical, functional and organoleptical properties of their products and in producing useful derivatives from their raw materials. The potential of biotechnology for developing novel or well-known products at more competitive costs meets the need of this industrial segment in expanding their goals. In this work some technical aspects, problems and perspectives related to the production of oil and fat derivatives using biotransformation techniques are discussed. Particular emphasis is given to the description of biotransformation processes using lipase as catalyst, in view of the great versatility of this enzyme class to mediate typical reactions in this technological sector.|
|Subject:||oil and fats|
|Editor:||Sociedade Brasileira de Química|
|Appears in Collections:||Artigos e Materiais de Revistas Científicas - Unicamp|
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|S0100-40422004000100025.pdf||153.58 kB||Adobe PDF||View/Open|
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