Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/2183
Type: Artigo de periódico
Title: Nutritional supplementation assessment with whey proteins and TGF-beta in patients with Crohn's disease
Author: Davanco, T.
Oya, V.
Saddy Rodrigues Coy, C.
Franco Leal, R.
Setsuko Ayrizono, Ma de L.
Sgarbieri, V. C.
dos Santos Vilela, Ma M.
Lomazi, E. A.
Abstract: Crohn's disease (CD) is a chronic inflammatory disorder that primarily affects the intestines, resulting in breakage of the intestinal barrier, pathological inflammation and nutritional disorders that encompass from trace elements deficiency to severe malnutrition. Nutritional interventions either alone or associated to drug therapy may be effective to achieve and maintain inflammation remission. Objective: To evaluate usual food intake as quantitative and qualitatively, in CD patients; and describe the effect of a supplement containing whey proteins and TGF- on their body composition. Patients and methods: Dietary intake was assessed considering 42 consecutive patients, followed in a tertiary center, and by using the 3-day food recall and food intake frequency questionnaire. Body composition was assessed previously and 8 weeks after supplementation with a diet containing whey proteins and TGF-beta(N = 22). Results and discussion: Considering carbohydrates and lipids, most patients had adequate dietary intake according recommendations. Protein, saturated fat, B12 vitamin and zinc intakes were higher than the recommended values. The dietary fiber, A, D, C and E vitamins, calcium, iron, folate, potassium and sodium intakes did not reach the recommended requirements in most patients. Patients supplemented with the whey protein and TGF-beta dietary presented a positive increment in their lean body mass, when compared to non-supplemented group. Conclusion: CD patients require nutritional orientation. Whey protein intake resulted in significant differences, such as improvement in Lean Body Mass and reduction in Fat percentage. (Nutr Hosp. 2012;27:1286-1292) DOI:10.3305/nh.2012.27.4.5795
Subject: Chron's disease
Nutritional assessment
Food consumption
Food intake
Body composition
Supplementation
Editor: Aula Medica Ediciones
Rights: fechado
Identifier DOI: 10.3305/nh.2012.27.4.5795
Date Issue: 2012
Appears in Collections:FCM - Artigos e Outros Documentos

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