Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/2117
Type: Artigo de periódico
Title: Dietary whey protein lessens several risk factors for metabolic diseases: a review
Author: Sousa, Gabriela T. D.
Lira, Fabio S.
Rosa, Jose C.
de Oliveira, Erick P.
Oyama, Lila M.
Santos, Ronaldo V.
Pimentel, Gustavo D.
Abstract: Obesity and type 2 diabetes mellitus (DM) have grown in prevalence around the world, and recently, related diseases have been considered epidemic. Given the high cost of treatment of obesity/DM-associated diseases, strategies such as dietary manipulation have been widely studied; among them, the whey protein diet has reached popularity because it has been suggested as a strategy for the prevention and treatment of obesity and DM in both humans and animals. Among its main actions, the following activities stand out: reduction of serum glucose in healthy individuals, impaired glucose tolerance in DM and obese patients; reduction in body weight; maintenance of muscle mass; increases in the release of anorectic hormones such as cholecystokinin, leptin, and glucagon like-peptide 1 (GLP-1); and a decrease in the orexigenic hormone ghrelin. Furthermore, studies have shown that whey protein can also lead to reductions in blood pressure, inflammation, and oxidative stress.
Subject: Whey protein
Obesity
Type 2 diabetes mellitus
Appetite
Inflammation
Hypertension
Editor: Biomed Central Ltd
Rights: fechado
Identifier DOI: 10.1186/1476-511X-11-67
Date Issue: 2012
Appears in Collections:FCM - Artigos e Materiais de Revistas Científicas

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