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Type: Artigo de periódico
Title: Classificação de água de coco processada e natural por meio de HCA, PCA e teores de íons metálicos determinados por ICP OES
Title Alternative: Classification of processed and natural coconut water using hca, pca and metallic ion levels obtained by inductively coupled plasma optical emission spectrometry (ICP OES)
Author: Sousa, Rafael Arromba de
Borges Neto, Waldomiro
Poppi, Ronei Jesus
Baccan, Nivaldo
Cadore, Solange
Abstract: Inductively Coupled Plasma Optical Emission Spectrometry was used to determine Ca, Mg, Mn, Fe, Zn and Cu in samples of processed and natural coconut water. The sample preparation consisted in a filtration step followed by a dilution. The analysis was made employing optimized instrumental parameters and the results were evaluated using methods of Pattern Recognition. The data showed common concentration values for the analytes present in processed and natural samples. Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) indicated that the samples of different kinds were statistically different when the concentrations of all the analytes were considered simultaneously.
Subject: coconut water
Editor: Sociedade Brasileira de Química
Citation: Química Nova. Sociedade Brasileira de Química, v. 29, n. 4, p. 654-656, 2006.
Rights: aberto
Identifier DOI: 10.1590/S0100-40422006000400005
Date Issue: 1-Jul-2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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