Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/201999
Type: Artigo de periódico
Title: Preparation, Characterization And In Vitro Digestibility Of Gellan And Chitosan-gellan Microgels.
Author: Vilela, Joice Aline Pires
Perrechil, Fabiana de Assis
Picone, Carolina Siqueira Franco
Sato, Ana Carla Kawazoe
da Cunha, Rosiane Lopes
Abstract: Gellan microgels with potential application in delivery systems were obtained by physically cross-linked gellan gum. The microgels were produced by atomization followed by ionotropic gelation using CaCl2 (gellan/Ca) or KCl (gellan/K) as hardening agent and part of them were coated with chitosan in order to improve their resistance to gastric digestion. Size distribution, morphology and zeta potential of microgels were evaluated before and after in vitro digestion process. The long term stability was also evaluated. Spherical microparticles were obtained at gellan concentration above 0.6% w/w, showing average size among 70-120 μm. Most of the coated and uncoated microgels showed stability in aqueous media, except the uncoated gellan/K microgel. The in vitro digestion evaluation showed that all particles maintained their size and shape after the gastric digestion step. However, the enteric digestion caused disintegration of microgels indicating their potential application for enteric delivery systems. The chitosan-coated microgels showed lower degree of fragmentation when compared to the uncoated microgels, indicating that the coating process enable a better control of microgels releasing properties during the enteric digestion.
Subject: Chitosan
Gellan
In Vitro Digestion
Microgel
Rights: fechado
Identifier DOI: 10.1016/j.carbpol.2014.09.019
Address: http://www.ncbi.nlm.nih.gov/pubmed/25498608
Date Issue: 2015
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
pmed_25498608.pdf2.02 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.