Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/201878
Type: Artigo de periódico
Title: Preparation Of An Agar-silver Nanoparticles (a-agnp) Film For Increasing The Shelf-life Of Fruits.
Author: Gudadhe, Janhavi A
Yadav, Alka
Gade, Aniket
Marcato, Priscyla D
Durán, Nelson
Rai, Mahendra
Abstract: Preparation of protective coating possessing antimicrobial properties is present day need as they increase the shelf life of fruits and vegetables. In the present study, preparation of agar-silver nanoparticle film for increasing the shelf life of fruits is reported. Silver nanoparticles (Ag-NPs) biosynthesised using an extract of Ocimum sanctum leaves, were mixed with agar-agar to prepare an agar-silver nanoparticles (A-AgNp) film. This film was surface-coated over the fruits, Citrus aurantifolium (Thornless lime) and Pyrus malus (Apple), and evaluated for the determination of antimicrobial activity of A-AgNp films using disc diffusion method, weight loss and shelf life of fruits. This study demonstrates that these A-AgNp films possess antimicrobial activity and also increase the shelf life of fruits.
Rights: fechado
Identifier DOI: 10.1049/iet-nbt.2013.0010
Address: http://www.ncbi.nlm.nih.gov/pubmed/25429496
Date Issue: 2014
Appears in Collections:Unicamp - Artigos e Outros Documentos

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