Please use this identifier to cite or link to this item:
|Type:||Artigo de periódico|
|Title:||Kinetics Of Ethanol Production From Sugarcane Bagasse Enzymatic Hydrolysate Concentrated With Molasses Under Cell Recycle.|
|Author:||de Andrade, Rafael Ramos|
Maugeri Filho, Francisco
Maciel Filho, Rubens
da Costa, Aline Carvalho
|Abstract:||In this work, a kinetic model for ethanol fermentation from sugarcane bagasse enzymatic hydrolysate concentrated with molasses was developed. A model previously developed for fermentation of pure molasses was modified by the inclusion of a new term for acetic acid inhibition on microorganism growth rate and the kinetic parameters were estimated as functions of temperature. The influence of the hydrolysate on the kinetic parameters is analyzed by comparing with the parameters from fermentation of pure molasses. The impact of cells recycling in the kinetic parameters is also evaluated, as well as on the ethanol yield and productivity. The model developed described accurately most of the fermentations performed in several successive batches for temperatures from 30 to 38°C.|
|Citation:||Bioresource Technology. v. 130, p. 351-9, 2013-Feb.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.