Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/199365
Type: Artigo de periódico
Title: Effect Of Different Light-curing Modes On Degree Of Conversion, Staining Susceptibility And Stain's Retention Using Different Beverages In A Nanofilled Composite Resin.
Author: Aguiar, Flávio Henrique Baggio
Georgetto, Matheus Henrique
Soares, Giulliana Panfiglio
Catelan, Anderson
Dos Santos, Paulo Henrique
Ambrosano, Glaucia Maria Bovi
Figueroba, Sidney Raimundo
Lovadino, José Roberto
Abstract: It is unknown whether the staining pigment concentration would affect the color of composite resin and whether the absorption of the staining pigment is related to the degree of conversion (DC). The purpose of this study was to evaluate the effect of light-curing units (LCUs) on DC, superficial staining (ΔE), and pigment concentration (PC) in a nanofilled composite resin (Z350, 3M ESPE) using different beverages. Specimens were polymerized for 20 seconds using four LCUs (N=50): quartz-tungsten-halogen (QTH)--450 mW/cm(2); laser (LAS)--300 mW/cm(2); second-generation light-emitting diode (LED)-1100 mW/cm(2); and third generation LED--700 mW/cm(2). DC (%) was measured using Fourier transform infrared spectroscopy. Specimens concerning each group (N=10) were then immersed in one of the solutions (distilled water, red wine, whisky, coffee, and cola--40 min/day, for 40 days). Specimen's color was measured before and after exposure to solutions using a colorimeter (Commission Internacionale de I'Eclairaga L*a*b* color scale), and ΔE was calculated. Specimens were then prepared for the spectrophotometric analysis to measure PC. Data were submitted to two-way analysis of variance and Tukey's test (p=0.05). DC: QTH presented the lowest DC, with statistical differences for LAS, LED 2, and LED 3. Whisky and wine showed lower PC mean values than cola and coffee. No statistical difference was observed for LCUs regarding PC and all staining solutions, except cola. Whisky showed the highest values for ΔE regarding all LCUs. Wine showed statistically lower ΔE than whisky, with water presenting the lowest ΔE. LAS and QTH showed higher values than LED 2 concerning ΔE.   LCUs interfered with DC and altered the PC and ΔE of the composite resin submitted to different staining solutions. There was no correlation among DC, PC, and ΔE. Light-curing modes might interfere with staining susceptibility, stain's retention, and DC of a composite resin, compromising the clinical performance. The highest pigment absorption was not associated with the highest superficial staining of the composite resin. Alcoholic drinks lead to greater superficial staining and non-alcoholic solutions lead to a higher pigment concentration.
Subject: Alcoholic Beverages
Beverages
Carbonated Beverages
Coffee
Color
Colorimetry
Composite Resins
Curing Lights, Dental
Dental Materials
Humans
Lasers
Materials Testing
Nanocomposites
Pigments, Biological
Polymerization
Spectrophotometry
Spectroscopy, Fourier Transform Infrared
Surface Properties
Time Factors
Water
Wine
Rights: fechado
Identifier DOI: 10.1111/j.1708-8240.2011.00406.x
Address: http://www.ncbi.nlm.nih.gov/pubmed/21477037
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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