Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/199294
Type: Artigo de periódico
Title: [salmonella Sp And Listeria Monocytogenes In Fully Cooked Ham Commercialized In Supermarkets Of Fortaleza (ce, Brazil): Risk Factor For Public Health].
Author: Fai, Ana Elizabeth Cavalcante
de Figueiredo, Evânia Altina Teixeira
Verdin, Sylvia Elisa Frizzo
Pinheiro, Neuma Maria de Souza
Braga, Anna Rafaela Cavalcante
Stamford, Tânia Lúcia Montenegro
Abstract: The objective of this work was to evaluate the occurrence of Salmonella sp. and Listeria spp. in fully cooked ham without fat cover, stored under refrigeration, commercialized in supermarkets of Fortaleza (CE, Brazil). Forty samples of cooked ham, proceeding from eight trademarks, collected in 26 establishments, were analyzed according to the APHA and HBP for Salmonella sp. and Listeria spp. detection, respectively. Thirty percent of the samples were contaminated with Salmonella sp. and 42.50%, 22.50% e 2.5% with L. monocytogenes, L. innocua e L. welshimeri, respectively. It was also observed imperfections in the application of good manipulation practices in the supermarkets freezer section. It was verify that 34.61%, 57.69% e 15.38% of the establishments presented some sample contaminated with Salmonella sp., L. monocytogenes and both microorganisms respectively, including the area inspected by the six Regionals Executive General Offices of Fortaleza. These data show the necessity of a quality control improvement in all parts of food systems as an essential factor in the prevention of foodborne diseases.
Subject: Animals
Brazil
Food Microbiology
Listeria Monocytogenes
Meat
Public Health
Risk Factors
Salmonella
Swine
Rights: aberto
Identifier DOI: 
Address: http://www.ncbi.nlm.nih.gov/pubmed/21340341
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
pmed_21340341.pdf165.74 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.