Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/195726
Full metadata record
DC FieldValueLanguage
dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleFunctional Properties Of Spice Extracts Obtained Via Supercritical Fluid Extraction.pt_BR
dc.contributor.authorLeal, Patrícia Fpt_BR
dc.contributor.authorBraga, Mara E Mpt_BR
dc.contributor.authorSato, Daisy Npt_BR
dc.contributor.authorCarvalho, João Ept_BR
dc.contributor.authorMarques, Marcia O Mpt_BR
dc.contributor.authorMeireles, M Angela Apt_BR
unicamp.authorPatrícia F Leal, LASEFI-DEA/FEA-UNICAMP (State University of Campinas), Caixa Postal 6121, 13083-970 Campinas, São Paulo, Brazil.pt_BR
unicamp.author.externalMara E M Braga,pt
unicamp.author.externalDaisy N Sato,pt
unicamp.author.externalJoão E Carvalho,pt
unicamp.author.externalMarcia O M Marques,pt
unicamp.author.externalM Angela A Meireles,pt
dc.subjectAnti-bacterial Agentspt_BR
dc.subjectAnticarcinogenic Agentspt_BR
dc.subjectAntioxidantspt_BR
dc.subjectCarbon Dioxidept_BR
dc.subjectCurcumapt_BR
dc.subjectGas Chromatography-mass Spectrometrypt_BR
dc.subjectGingerpt_BR
dc.subjectMycobacteriumpt_BR
dc.subjectPlant Extractspt_BR
dc.subjectRosmarinuspt_BR
dc.description.abstractIn the present study the antioxidant, anticancer, and antimycobacterial activities of extracts from ginger (Zingiber officinale Roscoe), rosemary (Rosmarinus officinalis L.), and turmeric (Curcuma longa L.) were evaluated. The extracts were obtained using supercritical CO(2) with and without ethanol and/or isopropyl alcohol as cosolvent. The extracts' antioxidant power was assessed using the reaction between beta-carotene and linolenic acid, the antimycobacterial activity against M. tuberculosis was measured by the MABA test, and their anticancer action was tested against nine human cancer ancestries: lung, breast, breast resistant, melanoma, colon, prostate, leukemia, and kidney. The rosemary extracts exhibited the strongest antioxidant and the lowest antimycobacterial activities. Turmeric extracts showed the greatest antimycobacterial activity. Ginger and turmeric extracts showed selective anticancer activities.en
dc.relation.ispartofJournal Of Agricultural And Food Chemistrypt_BR
dc.relation.ispartofabbreviationJ. Agric. Food Chem.pt_BR
dc.date.issued2003-Aprpt_BR
dc.identifier.citationJournal Of Agricultural And Food Chemistry. v. 51, n. 9, p. 2520-5, 2003-Apr.pt_BR
dc.language.isoengpt_BR
dc.description.volume51pt_BR
dc.description.firstpage2520-5pt_BR
dc.rightsfechadopt_BR
dc.rights.holderpt_BR
dc.sourcePubMedpt_BR
dc.identifier.issn0021-8561pt_BR
dc.identifier.doi10.1021/jf0260693pt_BR
dc.identifier.urlhttp://www.ncbi.nlm.nih.gov/pubmed/12696930pt_BR
dc.date.available2015-11-27T12:52:48Z-
dc.date.accessioned2015-11-27T12:52:48Z-
dc.description.provenanceMade available in DSpace on 2015-11-27T12:52:48Z (GMT). No. of bitstreams: 1 pmed_12696930.pdf: 116124 bytes, checksum: d8159d226aac3ad9fb08ae553b329b58 (MD5) Previous issue date: 2003en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/195726-
dc.identifier.idPubmed12696930pt_BR
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
pmed_12696930.pdf113.4 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.