Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/195332
Type: Artigo de periódico
Title: Production Of Coconut Aroma By Fungi Cultivation In Solid-state Fermentation.
Author: de Alberto, Aráujo Alvaro
Pastore, Gláucia M
Berger, Ralf G
Abstract: The production of 6-pentyl-alpha-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.
Subject: Cocos
Fermentation
Fungi
Lactones
Odors
Pyrones
Spores, Fungal
Trichoderma
Rights: fechado
Identifier DOI: 
Address: http://www.ncbi.nlm.nih.gov/pubmed/12018298
Date Issue: 2002
Appears in Collections:Unicamp - Artigos e Outros Documentos

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