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Type: Artigo de periódico
Title: Botanical Origin And Chemical Composition Of Brazilian Propolis.
Author: Park, Yong K
Alencar, Severino M
Aguiar, Claudio L
Abstract: Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer chromatography (RPHPTLC), reversed-phase high-performance liquid chromatography (RPHPLC), and gas chromatography-mass spectrometry (GC-MS). It was concluded that the origins of propolis group 3, group 6, and group 12 are resins of the poplar tree, Hyptis divaricata, and Baccharis dracunculifolia, respectively.
Subject: Animals
Chemistry, Physical
Chromatography, High Pressure Liquid
Gas Chromatography-mass Spectrometry
Physicochemical Phenomena
Plant Leaves
Plant Structures
Resins, Plant
Citation: Journal Of Agricultural And Food Chemistry. v. 50, n. 9, p. 2502-6, 2002-Apr.
Rights: fechado
Identifier DOI: 
Date Issue: 2002
Appears in Collections:Unicamp - Artigos e Outros Documentos

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