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http://repositorio.unicamp.br/jspui/handle/REPOSIP/195156
Type: | Artigo |
Title: | Cholesterol oxides, cholesterol, total lipid, and fatty acid composition In turkey meat. |
Author: | Baggio, Sueli Regina Vicente, Eduardo Bragagnolo, Neura |
Abstract: | The contents of cholesterol oxides, cholesterol, and total lipid, and the fatty acid composition were determined in frozen turkey meat. The 7-ketocholesterol content varied from 33 microg/100 g in the breast to 765 microg/100 g in the skin, and the levels of 7 beta-hydroxycholesterol varied from not detected in the leg, breast, and skin to 370 microg/100 g in the skin. The values for total lipid (g/100 g) in the wings, legs, breast, and skin were 0.9 +/- 0.4, 1.1 +/- 0.2, 0.5 +/- 0.1, and 12 +/- 3, respectively. The contents for cholesterol (mg/100 g) were 46 +/- 5, 35 +/- 2, 27 +/- 3, and 81 +/- 6 in the wing, legs, breast, and skin, respectively. The main fatty acids identified in all cuts were C18:2n6, C18:1n9, C16:0, C18:0, and C20:4n6. The contents of cholesterol oxides, cholesterol, and total lipid, and the fatty acid composition were determined in frozen turkey meat. The 7- etocholesterol content varied from 33 microg/100 g in the breast to 765 microg/100 g in the skin, and the levels of 7 beta-hydroxycholesterol varied from not detected in the leg, breast, and skin to 370 microg/100 g in the skin. The values for total lipid (g/100 g) in the wings, legs, breast, and skin were 0.9 +/- 0.4, 1.1 +/- 0.2, 0.5 +/- 0.1, and 12 +/- 3, respectively. The contents for cholesterol (mg/100 g) were 46 +/- 5, 35 +/- 2, 27 +/- 3, and 81 +/- 6 in the wing, legs, breast, and skin, respectively. The main fatty acids identified in all cuts were C18:2n6, C18:1n9, C16:0, C18:0, and C20:4n6 |
Subject: | Peru (Ave) Colesterol Ácidos graxos |
Country: | Estados Unidos |
Editor: | American Chemical Society |
Citation: | Journal Of Agricultural And Food Chemistry. v. 50, n. 21, p. 5981-6, 2002-Oct. |
Rights: | fechado |
Identifier DOI: | 10.1021/jf020025c |
Address: | https://pubs.acs.org/doi/abs/10.1021/jf020025c |
Date Issue: | 2002 |
Appears in Collections: | FEA - Artigos e Outros Documentos |
Files in This Item:
File | Size | Format | |
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pmed_12358469.pdf | 65.91 kB | Adobe PDF | View/Open |
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