Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/193966
Type: Artigo de periódico
Title: Biochemical Characteristics Of Osmophilic Yeasts Isolated From Pollens And Honey.
Author: Park, Y K
Koo, M H
Oliveira, I M
Abstract: A total of 1752 strains of osmophilic yeasts were isolated from honey and pollens. Forty-three strains of osmophilic yeasts produced polyols, among which 6 strains produced erythritol in good yields. On the other hand, 52 osmophilic yeasts converted sucrose to fructooligosaccharides, among which 8 strains produced both extra and intracellular beta-fructofuranosidase, which converted sucrose to fructooligosaccharides. This investigation concluded that osmophilic yeasts converted sucrose not only to polyols, but also to fructooligosaccharides in good yields.
Subject: Chromatography, Paper
Erythritol
Glycoside Hydrolases
Honey
Oligosaccharides
Osmolar Concentration
Pollen
Sucrose
Yeasts
Beta-fructofuranosidase
Rights: fechado
Identifier DOI: 
Address: http://www.ncbi.nlm.nih.gov/pubmed/8987865
Date Issue: 1996
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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