Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/193805
Type: Artigo de periódico
Title: Baker's Yeast. Some Biochemical Aspects And Their Influence In Biotransformations.
Author: Pereira, R de S
Abstract: Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P)+ reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time.
Subject: Biotransformation
Hydrogen-ion Concentration
Nadp
Oxidation-reduction
Reproducibility Of Results
Saccharomyces Cerevisiae
Stereoisomerism
Temperature
Rights: fechado
Identifier DOI: 
Address: http://www.ncbi.nlm.nih.gov/pubmed/7495331
Date Issue: 1995
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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