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Type: Artigo de periódico
Title: Types Of Myosin Of Chickens Of Different Strains Reared In Confinement And Semi-confinement Systems [tipos De Miosinas De Linhagens De Frangos De Corte Criados Em Sistemas De Confinamento E Semiconfinamento]
Author: Madeira L.A.
Sartori J.R.
Pizzolante C.C.
Saldanha E.S.P.B.
Silva M.D.P.
Carani F.R.
Abstract: The objective was to evaluate body weight, leg weight and morphologic aspects of the muscle fibers of the flexor hallucis longus muscle and electrophoretic profile of myosin heavy chain of four strains of broilers, reared in confinement and semi-confinement systems. 1440 chicks were randomly assigned in a 4 × 2 factorial arrangement: four strains (Ross 305, Master Gris, Label Rouge and Vermelhao Pesado), two production systems (confinement and semi-confinement), with four replicates for each treatment. Four birds were sacrificed for each treatment, at 28 and 84 d, totaling 64 animals. Electrophoresis technique identified the presence of three myosin heavy chain types: MyHC-I, MyHC-IIa and MyHC-IIb, in the flexor hallucis longus muscle of the broilers. There was increase in MyHC-II and decrease in MyHC-I, as age passed. Only at 84 days-old was the MyHC-II expression influenced by strain, confirming a response of selection in Ross lineage on a more glycolytic muscle. The Ross lineage has higher live weight, leg weight, weight and area of the flexor hallucis longus, compared to different chicken strains. © 2011 Sociedade Brasileira de Zootecnia.
Rights: aberto
Identifier DOI: 10.1590/S1516-35982011000900017
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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