Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Monitoring Of Wine Aging Process By Electrospray Ionization Mass Spectrometry [monitoramento Do Processo De Envelhecimento De Vinho Por Espectrometria De Massas Com Ionização Por Eletrospray]
Author: Sawaya A.C.H.F.
Catharino R.R.
Facco E.M.P.
Fogaca A.
Godoy H.T.
Daudt C.E.
Eberlin M.N.
Abstract: The characterization of wine samples by direct insertion electrospray ionization mass spectrometry (ESI-MS), without pre-treatment or chromatographic separation, in a process denominated fingerprinting, has been applied to several samples of wine produced with grapes of the Pinot noir, Merlot and Cabernet Sauvignon varieties from the state o Rio Grande do Sul, in Brazil. The ESI-MS fingerprints of the samples detected changes which occurred during the aging process in the three grape varieties. Principal Component Analysis (PCA) of the negative ion mode fingerprints was used to group the samples, pinpoint the main changes in their composition, and indicate marker ions for each group of samples.
Rights: aberto
Identifier DOI: 10.1590/S0101-20612011000300027
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
2-s2.0-80055016549.pdf474.54 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.