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|Type:||Artigo de evento|
|Title:||Analysis Of Fertile Eggs' Surface Temperature In The Hatchery Using Infrared Thermography|
|Abstract:||This research aimed to analyze the eggs' surface temperature variation in broiler multi-stage setter. The age of breeders was 42 and 56 wks. Ambient data and eggs' surface temperature were registered in six distinct sectors, at three heights from the floor (A = 0.10 m, B = 1.0 m. C = 2.0 m). The mean surface temperature at the lower trays (A) was higher than those at B and C. The surface temperature of the eggs from breeders with different age were different (P-value = 0.001), and the variation between the mean surface temperature was 0.3°C and the thermographic images were efficient in assessing this difference.|
|Editor:||Czech Centre for Science and Society|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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