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|Type:||Artigo de periódico|
|Title:||Salt Effects On Liquid-liquid Equilibrium In Water+ethanol+alcohol+salt Systems|
|Abstract:||Liquid-liquid equilibrium data for the quaternary system (water+ethanol+alcohol+salt) were measured at 25 °C and 40 °C. The alcohols were 1-butanol, 1-pentanol, and 3-methyl-1-butanol. The salts were sodium chloride, sodium acetate, calcium chloride, potassium chloride, potassium sulfate, and potassium bromide. The results were compared with experimental liquid-liquid equilibrium data for the ternary, salt-free systems, both from the literature and determined in this work. In this way, the salt effect could be evaluated.|
|Editor:||ACS, Washington, DC, United States|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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