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Type: Artigo de periódico
Title: Salt Effects On Liquid-liquid Equilibrium In Water+ethanol+alcohol+salt Systems
Author: Aznar M.
Araujo R.N.
Romanato J.F.
Santos G.R.
D'Avila S.G.
Abstract: Liquid-liquid equilibrium data for the quaternary system (water+ethanol+alcohol+salt) were measured at 25 °C and 40 °C. The alcohols were 1-butanol, 1-pentanol, and 3-methyl-1-butanol. The salts were sodium chloride, sodium acetate, calcium chloride, potassium chloride, potassium sulfate, and potassium bromide. The results were compared with experimental liquid-liquid equilibrium data for the ternary, salt-free systems, both from the literature and determined in this work. In this way, the salt effect could be evaluated.
Editor: ACS, Washington, DC, United States
Rights: fechado
Identifier DOI: 10.1021/je000029i
Date Issue: 2000
Appears in Collections:Unicamp - Artigos e Outros Documentos

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