Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/107253
Type: Artigo de periódico
Title: Food Utensils And Nutritional Implications [utensílios Para Alimentos E Implicações Nutricionais]
Author: Quintaes K.D.
Abstract: Many materials are used to make food utensils: clay, iron, glass, pottery stainless steel, stone, aluminum, etc. Stainless steel utensils account for 43% of cookware sold in the USA. Another part of the population uses aluminum utensils. This article aims at speculating on the nutritional contribution of utensils used for food preparation and made from three different materials (aluminum, iron and stainless steel), through a review of scientific literature.
Editor: 
Rights: aberto
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0034528302&partnerID=40&md5=f2901307fe15cdaf6b96185c737b376a
Date Issue: 2000
Appears in Collections:Unicamp - Artigos e Outros Documentos

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